Camel

What is Camel Meat?

Camel meat tastes similar to beef with a gamey flavor. The meat is very lean, with a low cholesterol content and a high amount of iron. Depending on the cut of meat, it may be tough or on the tender side. The meat is full of healthy minerals. Often camel meat is used in halal food, making the butchering process very exact. Camel steaks should not be overcooked and are best served on the rare side.

What does Camel Meat Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.